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To All Tamar Tipplers
With glimpses of sunny weather from time to time, July is the month for barbeques, and outdoor living, even if it’s squeezed into gaps between rain showers. When sitting outdoors, we sometimes wonder if the bees we see busy collecting nectar from the flowers around our garden are part of the staff at Kings Orchard Honey, which has hives up and down the Tamar Valley.
Our friends at Kings Orchard contribute their honey to our Honey and Spice Rum giving a much more intricate flavour than standard shop-bought honey, and perfectly complementing the subtle flavours of the spices.
We’re working on another collaboration with them, this time a Whisky Liqueur, but we’re still testing that one and refining the blend. We’ll let you know when it’s available, but in the meantime, you can find out more about Kings Orchard Honey, and purchase their products in jars, rather than bottles, on their website https://www.kingsorchardhoney.co.uk/index.php
Honey and Spice Rum is the star ingredient for this Caribbean-inspired marinade, just perfect for the barbeque:
Mix 4 tablespoons of lime juice, 2 tablespoons each of Honey and Spice Rum, olive oil and soy sauce, 2 minced cloves of garlic, plus half a teaspoon each of cinnamon and ginger, and a dash of hot sauce. Coat chicken breast with the mixture and leave to marinade for at least 30 minutes, or up to 8 hours. Barbeque until cooked through, then enjoy!
We hope you and yours are safe and well and enjoying our new found freedom.
Best wishes for a sunny summer, and staying safe, indoors and out.
We look forward to hearing from you,
Cliff and Liz at Monarch Liqueurs - The Home of Tamar Tipple
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